Services

Provides Inspection of public or semi-publicswimming pools, spas and related facilities. Inspection of all food service, food processing and food storage facilities; review of all plans for food service establishments, food store and markets, and other food related establishments; issuance of annual food permits; cooection of samples of food product to ensure bacteriological standards are met; work with regional staff to implement special projects as needed to assure program effectiveness; quality assurance through periodic evaluations of programs; and technical training to professional staff and industry.